I am many things but a self-proclaimed foodie certainly isn’t one of them. Don’t get me wrong – I love food. And of course, I wouldn’t really be a true Melburnian if I didn’t appreciate fine dining and its associated culture. I’m also incredibly lucky to work in an industry where good food and good company is a core part of doing business. That said, rarely do I feel the urge – or rather, the authority – to write or comment about my dining escapades….
Read More...